Savory Australian Damper with Rosemary and Olive Oil
Enjoy this traditional Australian bread with a twist, perfect for a cozy dinner or as a flavorful side.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Mix Dry Ingredients
In a large bowl, combine the flour, salt, and chopped rosemary.
- 2
Add Wet Ingredients
Make a well in the center and pour in the olive oil and milk.
- 3
Form Dough
Mix until a soft dough forms and turn it out onto a floured surface.
Shaping and Proofing
- 1
Knead Dough
Knead the dough gently for about 5 minutes until smooth.
Tip: Do not over-knead the dough to keep the bread tender.
- 2
Shape Loaf
Shape into a round loaf and place on a baking tray lined with parchment paper.
- 3
Proof
Allow the dough to rest for 30 minutes.
Tip: Use cold milk to prevent activating the raising agents too quickly.
How to Make Savory Australian Damper with Rosemary and Olive Oil
Total time: 2 h · Yields 6 servings
- 1
Preheat Oven
Preheat your oven to 390°F (200°C).
- 2
Score the Dough
Score the top of the loaf with a sharp knife to allow expansion.
- 3
Bake
Brush the top with olive oil, sprinkle rosemary and salt, and bake.
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