Saffron-Infused Icelandic Skyr with Lingonberry Compote
Experience the creamy richness of Icelandic Skyr, deliciously enhanced with the delicate aroma of saffron, and perfectly complemented by a tangy lingonberry compote.
Preparation
Get these tasks done before you start cooking.
Infusing the Saffron
- 1
Soak Saffron
Soak saffron threads in 2 tbsp of warm water for 10 minutes.
- 2
Mix with Skyr
Whisk this mixture into the skyr along with honey.
- 3
Chill
Chill in the refrigerator for at least 1 hour.
Preparing the Lingonberry Compote
- 1
Combine Ingredients
In a saucepan, combine lingonberries, sugar, and water.
- 2
Simmer
Bring to a simmer over medium heat, stirring occasionally.
- 3
Finish Compote
Cook for 15 minutes until berries are soft. Stir in lemon juice.
How to Make Saffron-Infused Icelandic Skyr with Lingonberry Compote
Total time: 2 h 20 min · Yields 4 servings
- 1
Infusion
Ensure saffron is fully dissolved in warm water before mixing with skyr.
- 2
Simmering Compote
Keep a close eye to prevent burning, stirring often.
- 3
Chilling Skyr
Allow the flavors to meld for a smoother taste.
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