Rustic Swiss Rösti with Raclette Cheese and Ham
A classic Swiss dish made with crispy potatoes, melted Raclette cheese, and savory ham, perfect for a hearty meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Rösti
- 1
Grate Potatoes
Grate the potatoes and place them in a bowl of cold water for 10 minutes to remove excess starch.
- 2
Drain Potatoes
Drain and squeeze out the water using a clean towel.
- 3
Mix Ingredients
Mix the grated potatoes with salt, pepper, and flour.
Assembling the Rösti
- 1
Heat Butter
Heat the butter in a large skillet over medium heat.
- 2
Shape Patties
Divide the potato mixture into four portions and shape into patties.
- 3
Cook Rösti
Cook each rösti for about 5-7 minutes on each side until golden brown and crispy.
Tip: Ensure potatoes are thoroughly dried before mixing to avoid a soggy texture. Pro Tip: Let rösti cool for a minute before flipping to keep it intact.
How to Make Rustic Swiss Rösti with Raclette Cheese and Ham
Total time: 2 h · Yields 4 servings
- 1
Rösti Cooking
Heat the skillet and cook the rösti until golden and crispy.
- 2
Cheese Melting
Place sliced Raclette over hot rösti until it begins to melt.
- 3
Layering
Add sliced ham between rösti and cheese for a savory bite.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.