Rustic Spanish Seafood Caldereta with Saffron and Paprika
An irresistible, aromatic seafood stew combining saffron and paprika for a vibrant, nourishing meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Seafood
- 1
Combine seafood
In a large bowl, combine the fish fillets and shrimp.
- 2
Add marinade ingredients
Add minced garlic, olive oil, lemon juice, salt, and pepper.
- 3
Marinate
Toss until the seafood is well coated. Cover and refrigerate for 30 minutes.
Preparing the Stew Base
- 1
Heat oil and cook onion
Heat olive oil in a large pot over medium heat. Add onions and cook until translucent, about 5 minutes.
- 2
Add aromatics and spices
Stir in red bell pepper, garlic, sweet paprika, and saffron. Cook for another 2 minutes.
Tip: ⚠ Avoid boiling the stew vigorously; it will break apart the seafood. 💡 Pro Tip: Infuse the saffron in warm stock for stronger flavor extraction.
How to Make Rustic Spanish Seafood Caldereta with Saffron and Paprika
Total time: 2 h · Yields 4 servings
- 1
Simmering the Base
Add crushed tomatoes and stock to the pot. Bring to a gentle simmer.
- 2
Incorporating Vegetables
Stir in diced potatoes and peas, season with salt and pepper, and continue to simmer until potatoes are tender, about 20 minutes.
- 3
Finishing with Seafood
Gently add marinated seafood and simmer for another 10 minutes until the fish is cooked through.
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