Rustic Provençal Ratatouille Bisque with Lavender Essence
Indulge in the vibrant flavors of Provence with this Ratatouille Bisque, enhanced by the subtle fragrance of lavender. A comforting and aromatic dish perfect for any dinner table.
Preparation
Get these tasks done before you start cooking.
Prepping the Vegetables
- 1
Dice and Salt Eggplant
Dice the eggplant and sprinkle salt over it. Set aside for 15 minutes to draw out moisture.
- 2
Rinse and Dry Eggplant
Rinse and dry the eggplant cubes with a clean towel.
- 3
Prepare Remaining Vegetables
Slice the zucchini, dice the red bell pepper, and chop the onion and garlic.
Preparing the Soup Base
- 1
Heat Oil and Sauté Onions
In a large pot, heat olive oil over medium heat. Add onions and cook until translucent, about 5 minutes.
Tip: Use a high-quality olive oil to enhance the richness of the vegetables.
- 2
Add Garlic
Stir in garlic and continue to sauté until fragrant.
Tip: Be careful not to burn the garlic, as it can turn bitter.
How to Make Rustic Provençal Ratatouille Bisque with Lavender Essence
Total time: 2 h · Yields 4 servings
- 1
Sauté Vegetables
Add eggplant, zucchini, and red bell pepper to the onion mixture; cook until soft.
- 2
Simmer the Base
Pour in vegetable broth, tomato puree, tomato paste, Herbes de Provence, and bay leaf; season with salt and pepper.
- 3
Infuse Lavender
Stir in dried lavender, cover, and simmer gently for 30 minutes.
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