Rustic Irish Guinness Brown Bread with Honey Butter
This rustic Irish bread is rich with the deep taste of Guinness and the subtle sweetness of honey butter. It's perfect as an accompaniment to soups or just on its own for a hearty snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Bread Dough
- 1
Preheat Oven & Prepare Pan
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
- 2
Combine Dry Ingredients
In a large bowl, combine whole wheat flour, all-purpose flour, oats, brown sugar, baking soda, baking powder, and salt.
- 3
Add Wet Ingredients
Slowly add the buttermilk and melted butter, mixing until just combined.
Tip: Do not overmix the bread dough as it will result in a tough texture. Pro Tip: Use room temperature ingredients for best mixing results.
Making the Honey Butter
- 1
Beat Butter
In a small bowl, beat the softened butter until smooth.
- 2
Incorporate Honey & Salt
Add honey and sea salt, and mix until well incorporated.
- 3
Chill
Transfer to a small dish and refrigerate until serving.
How to Make Rustic Irish Guinness Brown Bread with Honey Butter
Total time: 2 h · Yields 4 servings
- 1
Mixing the Dough
Gently fold all wet ingredients into the dry ingredients until just combined.
- 2
Baking
Pour the dough into the greased loaf pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
- 3
Cooling
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
Can I make this ahead?
Yes, you can bake the bread a day in advance and store wrapped tightly once cooled.
Can I substitute the Guinness?
You can use any dark stout beer, though it may slightly alter the flavor.
Is there a gluten-free version?
Substitute the flours with gluten-free alternatives for a gluten-free bread; however, texture may vary.
How do I reheat the bread?
Wrap slices in foil and warm in a 350°F (175°C) oven for about 10 minutes.
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