Rustic Greek Fasolakia with Tomato and Olive Oil
An authentic Greek dish featuring tender green beans stewed in a rich tomato and olive oil sauce, perfect for a comforting meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Vegetables
- 1
Trim and Wash
Trim and wash the green beans.
Tip: Ensure green beans are fresh for the best result.
- 2
Peel and Cube Potatoes
Peel and chop the potatoes into cubes.
- 3
Slice and Chop Vegetables
Slice the carrots and finely chop the onions.
Mixing the Tomato Sauce
- 1
Combine Tomatoes and Paste
Mix crushed tomatoes with tomato paste in a bowl.
- 2
Add Broth
Add vegetable broth or water while stirring.
- 3
Season Sauce
Season with salt, pepper, and add a bay leaf.
How to Make Rustic Greek Fasolakia with Tomato and Olive Oil
Total time: 1 h 40 min · Yields 4 servings
- 1
Sautéing the Base
Heat olive oil in a large pot, add onions and garlic, and sauté until translucent.
- 2
Building the Stew
Add carrots, potatoes, and green beans, stirring briefly to coat with oil.
- 3
Simmering
Pour in the tomato sauce, cover, and simmer until beans and potatoes are tender.
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