Rustic Finnish Salmon Pie with Dill and Leeks
A traditional Finnish dish with a flaky crust, this salmon pie is perfect for a comforting dinner. It highlights the classic flavors of the Nordic region with its creamy filling of salmon, dill, and l
Preparation
Get these tasks done before you start cooking.
Preparing the Pastry
- 1
Combine dry ingredients
In a large bowl, combine flour and salt.
- 2
Cut in butter
Cut in butter until the mixture resembles coarse crumbs.
- 3
Form the dough
Stir in water, a tablespoon at a time, until the dough begins to come together. Wrap in plastic and chill for 30 minutes.
Preparing the Filling
- 1
Sauté the leeks
In a skillet over medium heat, sauté leeks until softened.
- 2
Mix filling
In a bowl, mix cubed salmon, sautéed leeks, dill, cream, salt, and pepper.
- 3
Cool the filling
Allow the filling to cool before incorporating into the pastry.
Tip: Ensure the filling is cool before adding it to the pastry to prevent it from becoming soggy. Adding a little lemon zest can brighten the flavors.
How to Make Rustic Finnish Salmon Pie with Dill and Leeks
Total time: 2 h 20 min · Yields 6 servings
- 1
Roll out pastry
Roll out dough on a lightly floured surface until 1/8 inch thick.
- 2
Fill the pie
Place the bottom crust in a pie dish and pour the salmon mixture evenly. Top with the second crust.
- 3
Bake the pie
Brush with egg wash and bake in a preheated oven at 375°F (190°C) for 45-50 minutes.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.