Rustic Dutch Stamppot with Sausage and Kale
An iconic Dutch comfort food, stamppot combines mashed potatoes with sausage and kale for a warm and satisfying meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Stamppot
- 1
Boil Potatoes
Boil the potatoes in a large pot of salted water until tender, about 25 minutes.
- 2
Add Kale
In the last 10 minutes of cooking the potatoes, add the chopped kale to the pot.
- 3
Mash Together
Drain the potatoes and kale, then mash with butter and milk until smooth. Season with salt and pepper.
Preparing the Sausage
- 1
Heat Oil
Heat the olive oil in a pan over medium heat.
- 2
Cook Sausages
Add the sausages and cook until browned on all sides, about 15 minutes.
Tip: Ensure sausages are thoroughly cooked to 165°F (75°C). Pro Tip: Slightly sear sausages to enhance smoky flavor.
How to Make Rustic Dutch Stamppot with Sausage and Kale
Total time: 2 h · Yields 4 servings
- 1
Sauté Onions
Heat butter in a pan and add sliced onions. Stir in sugar and cook until caramelized, about 15-20 minutes.
- 2
Blend Spices
Mix nutmeg and thyme into the mashed potato and kale blend for an enhanced aroma.
- 3
Keep Warm
Keep sausages warm in the oven at low heat until serving.
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