Rustic Brazilian Feijão Tropeiro with Bacon and Collards
Feijão Tropeiro is a traditional Brazilian dish that combines tender beans with savory bacon, eggs, and collard greens for a rustic, satisfying meal.
Preparation
Get these tasks done before you start cooking.
Cooking the Beans
- 1
Drain and rinse beans
Drain the soaked beans and rinse them under cold water.
- 2
Boil beans
In a large pot, cover the beans with water and bring to a boil.
- 3
Simmer beans
Reduce heat and simmer until tender, about 1 hour. Drain and set aside.
Tip: Be careful not to overcook the beans; they should be tender yet firm. For added richness, cook the beans in chicken or vegetable broth instead of water.
Preparing the Collard Greens
- 1
Heat oil
Heat olive oil in a large skillet over medium heat.
- 2
Sauté greens
Add chopped collard greens and sauté until wilted.
- 3
Season greens
Season with salt and pepper. Set aside.
How to Make Rustic Brazilian Feijão Tropeiro with Bacon and Collards
Total time: 2 h · Yields 4 servings
- 1
Sauté the Bacon and Aromatics
In a large skillet, heat olive oil and sauté the diced bacon until crispy. Add onion and garlic, and cook until the onion is translucent.
- 2
Combine Beans and Greens
Add the cooked beans and collard greens to the skillet and stir gently to combine. Cook for an additional 5 minutes.
- 3
Add the Final Touch
Gently beat the eggs with salt and parsley, then slowly pour into the skillet, stirring continuously until the eggs are just set.
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