Rustic Algerian Berkoukes with Harissa and Lamb
This heartwarming recipe features Berkoukes, a type of Algerian pasta, paired with spicy harissa and succulent lamb, bringing rich flavors to your table.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine Marinade
In a large bowl, combine garlic, cumin, coriander, paprika, olive oil, salt, and pepper.
- 2
Coat Lamb
Add lamb chunks, ensuring they're evenly coated with the marinade.
Tip: Use fresh spices for a more aromatic dish.
- 3
Refrigerate Lamb
Cover and refrigerate for at least 2 hours, preferably overnight.
Tip: Ensure the lamb is fully marinated before cooking.
Preparing the Berkoukes
- 1
Heat Oil
Heat olive oil in a large pot over medium heat.
- 2
Sauté Vegetables
Add chopped onion and carrots, sautéing until onion is translucent.
- 3
Add Tomato Paste
Stir in tomato paste and cook for an additional minute.
How to Make Rustic Algerian Berkoukes with Harissa and Lamb
Total time: 4 h · Yields 6 servings
- 1
Brown the Lamb
Heat a large skillet over medium-high heat, add marinated lamb, and brown on all sides.
- 2
Simmer the Stew
Transfer lamb to the pot with the onion and carrot mixture. Pour in stock and bring to a boil. Reduce heat and cover, simmering for 1.5 hours.
- 3
Cook the Berkoukes
Add Berkoukes and chickpeas to the pot, continuing to simmer for another 20 to 30 minutes until pasta is tender.
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