Russian Beef Stroganoff with Dill and Smetana
Tender strips of beef and onions in a savory, creamy sauce
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Ingredients
Combine beef slices with garlic, mustard, salt, and pepper in a bowl.
Tip: Use a sharp knife to slice beef thinly for quicker and even cooking.
- 2
Mix
Mix until the beef is well coated.
- 3
Marinate
Cover and let marinate in the refrigerator for at least 30 minutes.
Preparing the Base
- 1
Cook Noodles
Cook egg noodles according to package instructions with a pinch of salt.
- 2
Drain and Keep Warm
Drain and set aside, keeping them warm.
How to Make Russian Beef Stroganoff with Dill and Smetana
Total time: 2 h · Yields 4 servings
- 1
Sauté Onions and Mushrooms
Melt butter in a pan, add onions and mushrooms, and cook until onions are translucent.
- 2
Cook the Beef
Add marinated beef into the onion-mushroom mixture, cook until browned.
- 3
Make the Sauce
Sprinkle flour over the beef mixture, stir well, then gradually add beef broth and simmer. Stir in smetana and dill just before serving.
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