Roasted Carrots with Whipped Labneh and Za'atar
Tender roasted carrots served over a cloud of creamy whipped labneh, finished with crunchy za'atar and a drizzle of wildflower honey.
How to Make Roasted Carrots with Whipped Labneh and Za'atar
Total time: 40 min · Yields 4 servings
- 1
Roast the Carrots
Preheat your oven to 220°C (425°F). In a large bowl, toss the carrots with olive oil, cumin, Aleppo pepper, and salt. Spread them in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until tender and slightly charred on the edges.
- 2
Prepare the Whipped Labneh
While the carrots roast, place the labneh, grated garlic, lemon zest, lemon juice, and salt in a medium bowl. Use a whisk or a small electric mixer to whip the mixture for about 1 minute until it becomes light and airy.
- 3
Plating the Base
Spoon the whipped labneh onto a large serving platter. Use the back of a spoon to create shallow decorative swooshes and a well in the center for the carrots to sit in.
- 4
Assemble and Garnish
Arrange the warm roasted carrots over the bed of labneh. Generously sprinkle with za'atar and crushed pistachios. Drizzle the honey over the top and garnish with fresh mint leaves just before serving.
Chef's Tips
- If you cannot find labneh, strain full-fat Greek yogurt through cheesecloth for 12 hours in the fridge.
- Try to use carrots of similar thickness to ensure they all finish roasting at the same time.
- For extra brightness, add a few pomegranate arils on top for a pop of color and acid.
What to Serve with Roasted Carrots with Whipped Labneh and Za'atar
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve with warm pita bread or manakish for scooping.
- Pairs excellently with a chilled glass of Rosé or a crisp Sauvignon Blanc.
- Add as a side dish to grilled lamb chops or roasted chicken.
Frequently asked questions
Can I make this dish ahead of time?
The labneh can be whipped 24 hours in advance. However, the carrots are best served warm or at room temperature shortly after roasting.
What is za'atar?
Za'atar is a Middle Eastern spice blend typically containing dried thyme, oregano, marjoram, sumac, and toasted sesame seeds.
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