Rich New Orleans Beignets with Powdered Sugar
Deliciously fluffy and rich, these New Orleans-style beignets are perfect for a sweet treat any time of the day.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Dissolve yeast
In a small bowl, dissolve yeast in warm water with a pinch of sugar. Let it sit until frothy, about 10 minutes.
- 2
Combine wet ingredients
In a large mixing bowl, beat together sugar, eggs, and milk. Stir in melted butter.
- 3
Mix yeast with liquids
Add frothy yeast mixture to the liquid ingredients and mix well.
Mixing the Dough
- 1
Add dry ingredients
Gradually add flour and salt to the wet mixture, stirring until a dough forms.
- 2
Knead the dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 3
First rise
Place dough in a greased bowl, cover, and allow it to rise until doubled in size, about 1 to 2 hours.
Tip: Ensure no drafts affect the rising environment. Make sure the dough rises in a warm area for the fluffiest beignets. Pro Tip: Use a kitchen towel dampened with warm water to cover the dough for maximum warmth during rising.
How to Make Rich New Orleans Beignets with Powdered Sugar
Total time: 3 h 40 min · Yields 8 servings
- 1
Roll out the dough
Punch down the dough, then roll it out to 1/4 inch thickness on a floured surface.
- 2
Cut the dough
Cut the dough into 2-inch squares using a pastry cutter or sharp knife.
- 3
Fry the beignets
Heat oil in a deep fryer or large pot to 350°F. Fry dough squares in batches until golden brown, about 2-3 minutes per side.
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