Rich Moroccan Lamb Couscous with Apricots and Almonds
This Moroccan lamb couscous incorporates sweet apricots and crunchy almonds to create a hearty and flavorful main course.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine ingredients
In a large bowl, mix olive oil, cumin, coriander, cinnamon, garlic, lemon juice, salt, and pepper.
- 2
Marinate the lamb
Add lamb to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 2 hours or overnight.
Tip: Let the lamb marinade overnight for a deeper flavor.
- 3
Rest the lamb
Take the lamb out of the fridge 30 minutes before cooking to bring it to room temperature.
Tip: Make sure the lamb is at room temperature before cooking to ensure even doneness.
Preparing the Couscous
- 1
Place couscous
Place couscous in a large bowl.
- 2
Add water
Pour boiling water over the couscous, cover, and let sit for 5 minutes.
- 3
Fluff and season
Fluff with a fork and stir in butter and salt.
Tip: Toast the slivered almonds for extra crunch and flavor.
How to Make Rich Moroccan Lamb Couscous with Apricots and Almonds
Total time: 4 h · Yields 6 servings
- 1
Brown the Lamb
Heat a large pot over medium-high heat and brown the lamb pieces in batches.
- 2
Sauté the Onion
Add the chopped onion to the pot and sauté until translucent.
- 3
Simmer the Stew
Return lamb to the pot, add chicken broth, apricots, almonds, and honey, then simmer gently for 2 hours.
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