Rich Mexican Tinga Tostadas with Chipotle-Orange Salsa
Dive into the vibrant flavors of Mexico with these delightful tostadas, topped with spicy chicken tinga and a zesty chipotle-orange salsa.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken Tinga
- 1
Mix the marinade
In a bowl, mix together smoked paprika, ground cumin, minced garlic, diced tomatoes, salt, and pepper.
Tip: Use smoked paprika for extra smoky flavor.
- 2
Coat the chicken
Add diced chicken thighs, coating them well.
- 3
Marinate
Let marinate in the refrigerator for at least 30 minutes.
Preparing the Chipotle-Orange Salsa
- 1
Combine ingredients
In a small bowl, combine minced chipotle, orange zest, and juice.
- 2
Add vegetables
Stir in chopped cilantro and diced red onion.
- 3
Season and chill
Season with salt and mix well. Chill until serving.
Tip: For a more intense flavor, prepare the salsa a day in advance.
How to Make Rich Mexican Tinga Tostadas with Chipotle-Orange Salsa
Total time: 2 h · Yields 4 servings
- 1
Cooking the Chicken Tinga
Sauté onions in olive oil until translucent, add marinated chicken with marinade, and cook until the chicken is tender.
- 2
Making Tostadas
Brush tortillas with olive oil and bake in a preheated oven at 375°F (190°C) until crispy.
- 3
Assembling Tostadas
Top each tostada with chicken tinga, a dollop of chipotle-orange salsa, and garnishes.
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