Rich Italian Cannoli with Ricotta and Pistachios
Experience the traditional Italian sweet treat with a rich ricotta filling and crispy shell, adorned with the crunch of pistachios.
Preparation
Get these tasks done before you start cooking.
Preparing the Cannoli Shells
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cinnamon, and salt.
- 2
Add Butter
Add the butter and rub it into the flour until the mixture is crumbly.
- 3
Form Dough and Chill
Stir in the Marsala wine until a dough forms. Wrap it in plastic wrap and chill for at least 1 hour.
Preparing the Ricotta Filling
- 1
Drain Ricotta
Drain ricotta using cheesecloth to remove excess moisture.
- 2
Combine Filling Ingredients
In a bowl, mix together drained ricotta, powdered sugar, vanilla extract, and orange zest until smooth.
- 3
Chill Filling
Refrigerate the filling until ready to use.
How to Make Rich Italian Cannoli with Ricotta and Pistachios
Total time: 3 h 40 min · Yields 4 servings
- 1
Roll the Shells
Roll chilled dough into thin sheets and cut into circles.
- 2
Fry the Shells
Wrap dough around molds, sealing the edges with egg. Fry in oil at 350°F (175°C) until golden brown.
- 3
Fill the Cannoli
Pipe the ricotta filling into cooled shells.
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