Rich Hungarian Lecso with Smoked Sausages and Paprika
This rich Hungarian lecso is a savory stew featuring the enticing flavors of smoked sausages and smoky paprika, perfect for sharing with friends and family.
Preparation
Get these tasks done before you start cooking.
Preparing the Vegetables
- 1
Heat oil
Heat the sunflower oil in a large pot over medium heat.
- 2
Cook onions
Add the sliced onions and sauté until translucent, about 5 minutes.
- 3
Cook peppers
Stir in the bell peppers and cook for another 10 minutes, stirring occasionally.
Preparing the Sausages
- 1
Brown sausages
In a separate pan, lightly brown the smoked sausages over medium heat.
- 2
Add garlic
Add the minced garlic and cook for another minute until fragrant.
- 3
Set aside
Set aside sausages and garlic once done.
How to Make Rich Hungarian Lecso with Smoked Sausages and Paprika
Total time: 2 h · Yields 4 servings
- 1
Make the lecso base
Add the tomatoes to the pot, along with Hungarian paprika, and cook for 5 minutes.
- 2
Combine ingredients
Incorporate the smoked sausages into the lecso base.
- 3
Simmer
Stir in the seasonings, then reduce the heat to low and simmer for 20-25 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I substitute smoked sausages with another protein?
Yes, you can use bacon or ham for a similar smoky flavor.
Is it possible to make this lecso vegetarian?
Absolutely! Simply omit the sausages and add extra vegetables or tofu for protein.
Can I make lecso in advance?
Yes, lecso tastes even better the next day as flavors meld together, so feel free to prepare it a day ahead.
Does lecso freeze well?
Yes, lecso can be frozen for up to 2 months. Just thaw and reheat gently before serving.
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