Rich Filipino Kaldereta with Olives and Bell Peppers
Dive into this savory Filipino classic featuring tender chunks of beef simmered in a rich tomato sauce with olives and vibrant bell peppers.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine ingredients
In a large bowl, combine the beef cubes with soy sauce, lemon juice, garlic, and black pepper.
- 2
Coat the beef
Mix well so the beef is thoroughly coated.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour, or ideally overnight.
Preparing the Vegetables
- 1
Prep vegetables
Peel and cube the potatoes; slice the carrots, red, and green bell peppers.
Tip: Ensure all your vegetables are cut uniformly for even cooking.
- 2
Set aside
Set the vegetables aside to be added to the stew later.
Tip: To avoid bitterness, soak the olives in water for about 15 minutes before using.
How to Make Rich Filipino Kaldereta with Olives and Bell Peppers
Total time: 4 h 40 min · Yields 6 servings
- 1
Sautéing the Aromatics
Heat oil in a large pot over medium heat. Sauté onions until translucent.
- 2
Cooking the Beef
Add marinated beef and brown on all sides.
- 3
Simmering
Pour in tomato sauce, beef broth, bay leaves, and liver spread. Bring to a boil, then reduce to a simmer until the beef is tender, about 2 to 2.5 hours.
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