Rich Filipino Dinuguan with Blood and Vinegar Sauce
Savory pork combined with delicate spices and a rich blood sauce for a true taste of the Philippines.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine Pork and Marinade
Combine pork cubes with minced garlic, soy sauce, and black pepper.
- 2
Marinate
Let it marinate for at least 30 minutes in the refrigerator.
- 3
Prepare Ingredients
Prepare other ingredients while marinating.
Preparing the Vinegar Sauce
- 1
Mix Vinegar Sauce
In a small bowl, mix vinegar, fish sauce, and bay leaves.
- 2
Combine and Set Aside
Stir until well combined and set aside.
- 3
Prep Aromatics
Have onion and chili ready before starting to cook.
How to Make Rich Filipino Dinuguan with Blood and Vinegar Sauce
Total time: 40 min · Yields 6 servings
- 1
Sauté the Aromatics
Heat oil in a large pot. Add onion and sliced chili and sauté until the onion is translucent.
- 2
Brown the Pork
Add marinated pork to the pot and brown on all sides.
- 3
Simmer with Sauce
Pour in the vinegar sauce, bring to a boil, then lower the heat and simmer for 30 minutes.
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