Rich Filipino Bibingka with Salted Egg and Grated Coconut
Bibingka is a traditional Filipino rice cake that's moist, fluffy, and rich, topped with salted duck eggs and cheese, and finished with fresh grated coconut.
Preparation
Get these tasks done before you start cooking.
Preparing the Batter
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a bowl, mix rice flour, all-purpose flour, sugar, baking powder, and salt.
- 3
Whisk Wet Ingredients
In a separate bowl, whisk together eggs, coconut milk, melted butter, and water.
Combining Ingredients
- 1
Add Wet to Dry
Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Tip: Ensure no lumps remain for a smooth batter.
- 2
Prepare Pan
Grease the baking pan or line it with banana leaves.
- 3
Pour Batter
Pour the batter into the prepared baking pan.
How to Make Rich Filipino Bibingka with Salted Egg and Grated Coconut
Total time: 2 h · Yields 8 servings
- 1
Baking the Bibingka
Place the pan in the oven and bake for 30 minutes.
- 2
Adding Toppings
Remove from oven, add sliced salted eggs and cheese.
- 3
Final Bake
Continue baking for an additional 15 minutes until golden brown.
Chef's Tips
Frequently asked questions
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