Rich Dominican Tostones y Salami with Pickled Onion Slaw
Delight in this traditional Dominican snack featuring perfectly fried tostones and delicious salami, complemented by a refreshing pickled onion slaw.
Preparation
Get these tasks done before you start cooking.
Preparing the Tostones
- 1
Peel and slice plantains
Peel the plantains and cut them into 1-inch thick slices.
- 2
Heat oil
Heat vegetable oil in a large pan over medium heat.
- 3
Fry plantains
Fry the plantain slices for 3-4 minutes until they turn golden. Remove and pat dry.
Tip: For extra crispy tostones, fry them twice at different temperatures.
Preparing the Salami
- 1
Heat oil
In a separate pan, heat the oil over medium heat.
- 2
Cook salami
Add the salami slices and cook until browned on both sides.
- 3
Drain salami
Remove from the pan and let drain on a paper towel.
How to Make Rich Dominican Tostones y Salami with Pickled Onion Slaw
Total time: 1 h 20 min · Yields 4 servings
- 1
Fry tostones again
Press the fried plantains to flatten, then refry until crispy.
- 2
Make pickled onion slaw
In a bowl, combine sliced onions with vinegar, sugar, salt, and pepper. Let sit for at least 30 minutes.
- 3
Craft the dipping sauce
Mix mayonnaise, ketchup, and lime juice until smooth.
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