Rich Croatian Peka with Lamb and Vegetables
Succulent lamb slow-cooked in a clay pot with aromatic herbs and seasonal vegetables for a rich, comforting meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine ingredients
In a large bowl, combine lamb with garlic, olive oil, rosemary, salt, and pepper.
- 2
Toss to coat
Toss to ensure lamb is evenly coated.
- 3
Refrigerate
Cover and refrigerate for at least 2 hours, preferably overnight.
Tip: Ensure the lamb is at room temperature before cooking. Pro Tip: For more intense flavor, marinate for a full 24 hours.
Preparing the Vegetables
- 1
Chop vegetables
Peel and chop all vegetables into desired sizes.
- 2
Add herbs
In another bowl, add the herb mixture to the vegetables.
- 3
Toss with herbs
Toss vegetables with the chopped herbs until evenly coated.
How to Make Rich Croatian Peka with Lamb and Vegetables
Total time: 5 h · Yields 4 servings
- 1
Arrange the Peka
Place marinated lamb at the bottom of a clay or cast-iron pot, followed by vegetables on top.
- 2
Add Liquids
Pour the white wine and chicken broth over the lamb and vegetables.
- 3
Seal and Cook
Cover tightly with a lid and cook in a preheated oven at 190°C (375°F) for 2.5 hours.
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