Refreshing Moroccan Mint Tea with Orange Blossoms
This mint tea is a refreshing North African classic deeply fragrant with orange blossoms—perfect for any time of the day.
Preparation
Get these tasks done before you start cooking.
Preparing the Tea Ingredients
- 1
Clean the Mint Leaves
Rinse the mint leaves under cold water to remove any dirt or residue.
- 2
Boil Water
Boil 4 cups of water in a kettle.
Tip: Avoid over-boiling the mint leaves to preserve their vibrant green color and fresh flavor.
- 3
Prepare the Tea
If using loose-leaf tea, place in a small tea infuser; if using tea bags, set aside.
Preparing the Garnish
- 1
Gather Garnishes
Prepare extra mint sprigs and lemon or orange slices for garnish.
- 2
Set Aside
Set aside these garnishes for later use once the tea has brewed.
How to Make Refreshing Moroccan Mint Tea with Orange Blossoms
Total time: 0 min · Yields 4 servings
- 1
Steep the Tea
Pour the boiled water over the green tea and mint leaves in a teapot. Let it steep for about 3-5 minutes.
- 2
Sweeten and Fragrance
Add the granulated sugar and orange blossom water. Stir to dissolve the sugar completely.
- 3
Strain and Cool
Strain the tea into a heatproof pitcher or directly into cups, leaving the mint leaves behind, and allow cooling slightly before serving.
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