Refreshing Indian Kachumber Salad with Lime and Cumin
This quick and easy Indian salad is packed with fresh vegetables, herbs, and zesty lime, complemented by a hint of warm cumin – perfect for a refreshing side dish or light snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Vegetables
- 1
Wash Produce
Wash all the fresh produce thoroughly.
- 2
Dice Vegetables
Dice the cucumber and tomato into fine cubes.
- 3
Chop Onions and Chili
Chop the red onion and green chili finely.
Making the Dressing
- 1
Combine Liquids
In a small bowl, combine the lime juice and olive oil.
- 2
Add Spices
Add ground cumin, salt, and black pepper, whisking together until well combined.
Tip: Use fresh lime juice for the dressing to avoid any bitterness.
How to Make Refreshing Indian Kachumber Salad with Lime and Cumin
Total time: 20 min · Yields 4 servings
- 1
Mix the Salad
In a large bowl, combine the diced cucumber, tomato, red onion, and green chili. Toss gently to combine.
- 2
Add the Dressing
Pour the prepared dressing over the mixed vegetables and toss to evenly coat.
- 3
Adjust Seasoning
Taste and adjust seasoning as needed, adding more salt or lime juice to suit your preference.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.