Portuguese Bifana with Marinated Pork and Onions
Savor the flavors of Portugal with this tender marinated pork sandwich, perfect for a hearty lunch or dinner treat.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine marinade ingredients
In a bowl, combine minced garlic, bay leaf, paprika, white wine, olive oil, salt, and pepper.
- 2
Add pork to marinade
Add the pork slices to the marinade, ensuring they are well-coated.
- 3
Marinate the pork
Cover and refrigerate for at least 4 hours, preferably overnight.
Tip: Do not skip the marinating process as it’s crucial for developing the authentic taste.
Preparing the Onions
- 1
Heat oil
Heat olive oil in a pan over medium heat.
- 2
Sauté onions
Add sliced onions and sauté until caramelized, about 10-15 minutes.
Tip: Use a heavy-bottomed pan for evenly caramelizing the onions.
- 3
Season onions
Season with salt and pepper to taste.
How to Make Portuguese Bifana with Marinated Pork and Onions
Total time: 5 h 40 min · Yields 4 servings
- 1
Cook pork
Remove pork from marinade and pan-sear slices until fully cooked, about 3-4 minutes per side.
- 2
Assemble sandwich
Split buns, lightly toast if desired, and spread with Dijon mustard and mayonnaise.
- 3
Layer ingredients
Place cooked pork and caramelized onions onto the prepared buns and add optional toppings.
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