Polish Rosół with Chicken and Parsley
Rosół is a traditional Polish chicken soup, rich in flavor, and often enjoyed on chilly days. This comforting dish combines the warmth of chicken broth with the freshness of vegetables and a hint of p
Preparation
Get these tasks done before you start cooking.
Preparing the Broth
- 1
Combine Ingredients
Place chicken pieces in a large pot and cover with 8 cups of water.
- 2
Add Vegetables
Add carrots, parsnip, onion, garlic, and celery to the pot.
- 3
Bring to a Boil
Bring to a boil, skimming off any foam that forms on the surface.
Preparing the Vegetables
- 1
Add Vegetables
Add sliced leek, diced potatoes, bay leaf, and peppercorns to the simmering broth.
- 2
Season
Season with salt and pepper to taste.
- 3
Simmer
Allow the broth to simmer gently for 2 hours to develop flavors.
How to Make Polish Rosół with Chicken and Parsley
Total time: 4 h · Yields 6 servings
- 1
Simmering the Broth
Allow the soup to gently simmer for at least 2 hours.
- 2
Straining the Broth
Once cooked, strain the broth to remove chicken bones and vegetables for a clear soup.
- 3
Final Touch
Return the strained broth to the pot, add chopped parsley, and adjust seasoning.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.