Piquant Cameroonian Ndole with Crayfish and Bitterleaf
Enjoy this traditional dish featuring the unique flavors of bitterleaf, peanuts, and succulent crayfish, all coming together for a truly piquant experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Bitterleaf
- 1
Rinse bitterleaf
Rinse the bitterleaf multiple times under cold water until soft.
Tip: Ensure the bitterleaf is thoroughly washed to minimize bitterness.
- 2
Boil bitterleaf
Boil it for 10 minutes, then drain and set aside.
Tip: Add a pinch of baking soda while boiling to speed up softening.
- 3
Drain bitterleaf
Squeeze out excess water from the bitterleaf.
Preparing the Crayfish and Beef
- 1
Season and clean crayfish
Clean the crayfish and season with salt.
- 2
Boil beef
Boil the beef with a pinch of salt until tender.
- 3
Chop beef
Once cooked, chop the beef into bite-sized pieces.
How to Make Piquant Cameroonian Ndole with Crayfish and Bitterleaf
Total time: 2 h 20 min · Yields 4 servings
- 1
Sauté onions and garlic
Heat the oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
- 2
Add ground peanuts
Add the ground peanuts and keep stirring to prevent sticking.
- 3
Combine all ingredients
Mix in bitterleaf, beef, and crayfish. Season with salt, ground crayfish powder, black pepper, bouillon cube, and paprika.
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