Peruvian Quinoa Parfait with Passion Fruit and Mango
This vibrant parfait combines the earthy flavors of quinoa with the exotic sweetness of mango and the tangy zest of passion fruit, creating a perfect breakfast or brunch delight.
Preparation
Get these tasks done before you start cooking.
Cooking the Quinoa
- 1
Bring water to a boil
Bring water to a boil in a saucepan.
- 2
Add quinoa and salt
Add rinsed quinoa and a pinch of salt.
- 3
Simmer and finish
Cover, reduce heat to a simmer, and cook for 15 minutes or until water is absorbed. Fluff with a fork and stir in honey or agave syrup.
Tip: Do not overcook the quinoa; keep it light and fluffy. Chill in the refrigerator to speed up the cooling process if needed.
Preparing the Fruit Layer
- 1
Combine fruits
Combine diced mangoes with passion fruit pulp in a bowl.
- 2
Add lime juice
Add lime juice and gently toss to combine.
- 3
Rest the mixture
Let the mixture sit for 5 minutes to meld flavors.
Assembling the Parfait
- 1
Layer quinoa
Start by spooning the quinoa into serving glasses.
- 2
Add fruit layer
Add a layer of the mango passion fruit mixture on top of the quinoa.
- 3
Finish with yogurt
Top with a generous layer of honey-sweetened Greek yogurt.
How to Make Peruvian Quinoa Parfait with Passion Fruit and Mango
Total time: 40 min · Yields 4 servings
Chef's Tips
Frequently asked questions
How can I store leftovers?
Store any leftover quinoa separately in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare all components separately a day in advance and assemble just before serving.
What can I use as a substitute for Greek yogurt?
You can use coconut yogurt or any other plant-based yogurt for a dairy-free alternative.
What if I can't find passion fruit?
Substitute with an equal amount of pineapple or use passion fruit puree available in stores.
Can I use frozen mango?
Yes, just make sure to thaw and drain the mango before using it in the recipe.
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