Peruvian Causa Verde with Avocado Mousse and Quail Eggs
Causa Verde is a colorful concoction of lime-infused potato layers, creamy avocado mousse, and perfectly boiled quail eggs, celebrating the rich flavors of Peru.
Preparation
Get these tasks done before you start cooking.
Marinating the Potatoes
- 1
Mash potatoes
Mash the boiled potatoes until smooth.
- 2
Combine ingredients
Mix in ají amarillo paste, lime juice, and vegetable oil.
- 3
Season and set aside
Season with salt and pepper to taste and set aside.
Preparing the Avocado Mousse
- 1
Combine ingredients
In a blender, combine avocados, lime juice, and sour cream.
- 2
Blend until smooth
Blend until smooth and creamy.
Tip: Do not over-mix the avocado mousse to avoid it becoming too runny.
- 3
Season and chill
Season with salt and pepper to taste.
Tip: Chill the avocado mousse for 15 minutes before assembling for easier handling.
How to Make Peruvian Causa Verde with Avocado Mousse and Quail Eggs
Total time: 2 h · Yields 6 servings
- 1
Boil the quail eggs
Boil water and cook the quail eggs for 4 minutes. Immediately transfer to an ice bath to cool.
- 2
Peel the quail eggs
Gently peel the cooled quail eggs under running water.
- 3
Layer the causa
Begin with a layer of lime-marinated potato, followed by avocado mousse, and top with quail eggs.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.