Peruvian Avocado Lime Tartare with Quinoa Crisps
This Peruvian-inspired dish combines the creaminess of avocado with the zesty lime and crunchy quinoa crisps, offering a perfect blend of flavors and textures.
Preparation
Get these tasks done before you start cooking.
Preparing the Tartare
- 1
Combine ingredients
In a bowl, combine the diced avocados, red onion, and tomato.
- 2
Add flavors
Add the lime juice, minced chili, and chopped cilantro.
- 3
Season and mix
Season with salt and pepper, then gently mix to combine. Cover and refrigerate until serving.
Cooking the Quinoa
- 1
Boil quinoa
Bring water to a boil in a saucepan, add the quinoa and a pinch of salt.
- 2
Simmer
Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
Tip: Cook the quinoa ahead of time and let it dry out for a crispier texture.
- 3
Cool
Fluff with a fork and let cool.
Tip: Ensure quinoa is fully cooled before frying to avoid splatter.
How to Make Peruvian Avocado Lime Tartare with Quinoa Crisps
Total time: 1 h · Yields 4 servings
- 1
Fry Quinoa Crisps
Heat the vegetable oil in a pan and fry the cooked quinoa until golden and crispy. Drain on paper towels.
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