Paneer Butter Masala with Naan
A classic Indian dish featuring soft cubes of paneer simmered in a rich, creamy tomato gravy with homemade naan to scoop up all the deliciousness.
Preparation
Get these tasks done before you start cooking.
Marinating the Paneer
- 1
Mix Paneer with Spices
In a bowl, mix paneer cubes with a pinch of salt and turmeric.
- 2
Rest the Paneer
Let it rest for 15-20 minutes at room temperature.
- 3
Prep Other Ingredients
Meanwhile, prepare the other ingredients.
Preparing the Naan Dough
- 1
Combine Dry Ingredients
In a large bowl, combine flour, baking powder, baking soda, and salt.
- 2
Add Wet Ingredients
Add yogurt and oil, and mix until fully incorporated.
- 3
Form the Dough
Gradually add water to form a soft, pliable dough, cover it with a damp cloth, and let it rest for at least 30 minutes.
How to Make Paneer Butter Masala with Naan
Total time: 2 h · Yields 4 servings
- 1
Sautéing Onions
Heat butter and oil in a pan, add onions, and cook until golden brown.
- 2
Cooking the Curry Base
Add ginger-garlic paste, tomato puree, and spices; cook until oil separates.
- 3
Final Simmer
Add paneer, cream, and kasuri methi; simmer for 5 minutes, adjusting salt to taste.
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