Pancit Malabon with Shrimp and Pork
Pancit Malabon is a well-loved Filipino noodle dish distinguished by its thick rice noodles and vibrant, seafood-infused sauce. Traditionally topped with shrimp, pork, and a medley of fresh garnishes,
Preparation
Get these tasks done before you start cooking.
Making the Shrimp Stock
- 1
Boil shrimp shells
Boil shrimp shells in 3 cups of water for 10-15 minutes.
- 2
Strain stock
Strain and set aside 2 cups for the sauce.
Marinating the Pork
- 1
Mix pork with seasoning
Mix pork slices with 1 tbsp fish sauce and a pinch of ground pepper.
- 2
Marinate
Let it marinate for at least 15 minutes.
- 3
Sauté pork
Sauté the marinated pork until crispy and set aside.
How to Make Pancit Malabon with Shrimp and Pork
Total time: 2 h · Yields 4 servings
- 1
Cook Noodles
Blanch soaked noodles in boiling water until tender; drain and set aside.
- 2
Prepare Sauce
In a pan, sauté garlic and onions until fragrant, add annatto powder and fish sauce, then pour in the shrimp stock and evaporated milk. Let it simmer until slightly thickened.
- 3
Combine and Finish
Combine noodles with the sauce, stirring gently until well-coated. Add shrimp and stir until cooked.
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