Pacific Islander Coconut Bread with Pineapple and Lime
Savor the tropical flavors in this moist and delicious coconut bread featuring a hint of pineapple and lime zest, perfect for breakfast or as a delightful snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Bread Mixture
- 1
Preheat and Prepare Pan
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, salt, and shredded coconut.
- 3
Combine Wet Ingredients
In another bowl, combine the crushed pineapple, coconut milk, vegetable oil, eggs, lime zest, and vanilla extract. Mix well.
Combining Ingredients
- 1
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients.
- 2
Stir Batter
Stir until just combined — be careful not to overmix.
Tip: Ensure the pineapple is well-drained to avoid excess moisture. Pro Tip: A pinch of nutmeg can enhance the depth of flavors in the bread.
- 3
Transfer to Pan
Pour batter into the prepared loaf pan, smoothing the top with a spatula.
How to Make Pacific Islander Coconut Bread with Pineapple and Lime
Total time: 2 h · Yields 4 servings
- 1
Bake the Bread
Place the loaf pan in the preheated oven and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- 2
Cool the Bread
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
- 3
Glaze the Bread
Whisk together the glaze ingredients until smooth, and drizzle over the cooled bread.
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