Oxtail Kare-Kare
Experience the vibrant flavors of the Philippines with this hearty, patient-prepared oxtail stew enriched with creamy peanut sauce and tantalizing vegetables.
Preparation
Get these tasks done before you start cooking.
Marinating the Oxtail
- 1
Rinse and Dry
Rinse the oxtail pieces under cold water and pat dry.
- 2
Salt and Rest
Rub the oxtail with salt and rest for 20 minutes.
- 3
Boil and Skim
Place oxtail in a large pot, cover with water, and bring to a boil. Skim off any scum.
Preparing the Peanut Sauce
- 1
Combine Ingredients
In a separate saucepan, combine peanut butter, chicken broth, fish sauce, and brown sugar.
Tip: 💡 Pro Tip: Sauté the ground rice in a dry pan for a nutty depth of flavor.
- 2
Cook Until Smooth
Stir continuously over low heat until smooth and creamy.
Tip: ⚠ Important: Never let the peanut sauce boil; it may split and lose its creamy texture.
- 3
Keep Warm
Keep the sauce warm on a low simmer.
How to Make Oxtail Kare-Kare
Total time: 4 h 40 min · Yields 6 servings
- 1
Simmer the Oxtail
Once boiling, reduce heat to a simmer and cook for 2 hours until oxtail is tender.
- 2
Add Vegetables
Add string beans, banana heart, and eggplant to the pot with the oxtail. Cook for an additional 30 minutes.
- 3
Thicken the Sauce
Stir in annatto oil and the toasted ground rice to the peanut sauce, then pour over the stew.
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