Okonomiyaki-Flavored Croquettes with Savory Katsu Sauce
These croquettes combine the savory flavors of okonomiyaki with the crispy texture of croquettes, served with a rich katsu sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Croquettes
- 1
Boil and Mash Potatoes
Boil the potatoes until tender; mash them until smooth.
- 2
Mix Ingredients
Mix mashed potatoes with cabbage, green onion, bacon bits, and the beaten egg.
- 3
Season and Shape
Season with salt and pepper; shape the mixture into patties.
Preparing the Coating
- 1
Dust with Flour
Dredge each patty in flour, shaking off excess.
- 2
Egg Wash
Dip into beaten egg, allowing the excess to drip off.
- 3
Coat with Breadcrumbs
Roll in panko breadcrumbs until fully coated.
Tip: Use your hands to pat the breadcrumbs firmly against the patties for better adhesion.
- 4
Chill the Patties
Chill the croquettes before frying to help them hold their shape and achieve a crispy texture.
How to Make Okonomiyaki-Flavored Croquettes with Savory Katsu Sauce
Total time: 2 h · Yields 4 servings
- 1
Fry Croquettes
Heat the oil in a pan over medium heat and fry the croquettes until golden brown and crispy.
- 2
Simmer Katsu Sauce
In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, and honey. Simmer on low heat for 5 minutes, stirring occasionally.
- 3
Drain and Serve
Let the fried croquettes drain on a paper towel to remove excess oil before serving.
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