Nutty Lebanese Kaak Bread with Anise Seeds
Enjoy the delightful aroma and rich flavors of this traditional Lebanese baked bread, featuring a hint of anise and a satisfying crunch from the mixed nuts.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Activate Yeast
In a small bowl, dissolve the sugar in warm water and add the yeast. Let sit for 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
Combine flour and salt in a large mixing bowl.
- 3
Form and Knead Dough
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.
Mixing the Nutty Mixture
- 1
Toast Nuts
In a pan over medium heat, lightly toast walnuts and almonds until fragrant.
Tip: Lightly toasting the nuts enhances their flavor and makes the bread even more delicious.
- 2
Combine Seeds and Nuts
Remove from heat and combine with anise seeds and sesame seeds.
Tip: Soak anise seeds briefly in warm water to plump them up for added flavor.
- 3
Incorporate into Dough
Fold the nutty mixture into the dough evenly.
Tip: Ensure the nuts are fully cooled before mixing them into the dough.
How to Make Nutty Lebanese Kaak Bread with Anise Seeds
Total time: 4 h · Yields 8 servings
- 1
Proofing the Dough
Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- 2
Shaping the Loaves
Divide the dough into 8 equal pieces. Roll each into a ball and flatten into discs.
- 3
Final Proofing
Arrange discs on a baking tray, cover, and let rise for an additional 45 minutes.
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