Nutty Burmese Peanut Brittle with Coconut Flakes
This delightful Burmese confection combines the rich flavors of roasted peanuts and flaky coconut, making it a perfect snack or dessert treat.
Preparation
Get these tasks done before you start cooking.
Preparing the Peanut Mixture
- 1
Spread Peanuts
Spread the roasted peanuts on a baking tray lined with parchment paper.
- 2
Toast Peanuts
Toast the peanuts in a preheated oven at 350°F (175°C) for 5 minutes.
- 3
Chop Peanuts
Allow peanuts to cool, then roughly chop and set aside.
Preparing the Coconut Flakes
- 1
Spread Coconut Flakes
Spread coconut flakes on a baking sheet.
- 2
Toast Coconut
Toast them at 325°F (163°C) for 3-4 minutes until golden.
Tip: Keep an eye on coconut flakes; they can burn quickly.
- 3
Season Coconut
Let cool and mix in the salt.
How to Make Nutty Burmese Peanut Brittle with Coconut Flakes
Total time: 2 h · Yields 4 servings
- 1
Caramelizing Sugar
In a heavy-bottomed saucepan, dissolve sugar in water over medium heat, stirring until golden brown.
- 2
Incorporating Peanuts
Once sugar reaches the desired caramel color, quickly stir in chopped peanuts.
- 3
Adding Enhancements
Remove from heat, add butter and vanilla extract, stirring until smooth.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.