Nutty Brazilian Pamonha with Fresh Corn and Cheese
Experience the unique flavors of Brazil with this sweet-savory dish made from fresh corn and melted cheese, offering a delightful combination of textures and tastes.
Preparation
Get these tasks done before you start cooking.
Preparing the Corn Mixture
- 1
Husk and prepare corn
Husk the corn, remove the kernels, and set aside the husks.
- 2
Blend mixture
Blend the corn kernels with milk until smooth.
Tip: Strain the corn mixture to achieve a smoother texture, if desired.
- 3
Mix ingredients
Pour into a bowl, then add sugar and salt, mixing well.
Preparing the Filling
- 1
Combine cheese and nuts
Combine the shredded mozzarella cheese with chopped Brazil nuts in a bowl.
Tip: Ensure husks are pliable—soak them in warm water if needed.
- 2
Mix filling
Mix until evenly distributed.
How to Make Nutty Brazilian Pamonha with Fresh Corn and Cheese
Total time: 2 h 20 min · Yields 6 servings
- 1
Steaming Pamonha
Fold corn husks and fill with corn mixture and cheese, secure with twine.
- 2
Simmering
Place pamonha in a large pot with water, ensuring they are submerged, and simmer.
- 3
Cooling
Once cooked, let pamonha cool slightly before unwrapping.
Chef's Tips
Frequently asked questions
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