Moroccan Herbed Za'atar-Infused Lamb Harira with Apricots
This Moroccan harira brings together the rich flavors of lamb, aromatic spices, and the sweet accent of apricots for a comforting and exotic meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine ingredients
In a bowl, combine lamb cubes with cumin, za'atar, minced garlic, salt, pepper, and olive oil.
Tip: Toast the spices before adding to the stew to enhance their flavor and aroma.
- 2
Mix well
Toss everything until the lamb is evenly coated.
- 3
Chill
Cover and marinate in the refrigerator for at least 1 hour.
Preparing the Vegetables
- 1
Heat oil
Heat olive oil in a large pot over medium heat.
- 2
Sauté aromatics
Add onions, carrots, and celery, sautéing until soft.
- 3
Cook tomatoes
Incorporate tomatoes and tomato paste, cooking until the tomatoes break down.
Tip: Ensure saffron is properly soaked to release its full flavor. For a richer broth, consider adding a piece of lamb bone.
How to Make Moroccan Herbed Za'atar-Infused Lamb Harira with Apricots
Total time: 3 h 40 min · Yields 6 servings
- 1
Browning the Lamb
In a separate pan, sear marinated lamb cubes until browned on all sides, about 5–6 minutes.
- 2
Building the Base
Add the seared lamb to the pot with vegetables, then stir in cinnamon, saffron with its water, and dried apricots.
- 3
Simmering the Stew
Stir in lentils, chickpeas, barley, vegetable stock, and bay leaf. Bring to a boil, then reduce heat and simmer for about 2 hours, or until meat is tender.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the flavors improve with a day of rest, making it perfect for preparing a day in advance.
What can I substitute for lamb?
You can use beef or chicken, though the cooking times may vary slightly.
Is this dish freezable?
Absolutely! Freeze portions for up to 3 months; thaw and reheat before serving.
Can I make this dish vegetarian?
Yes, omit the lamb and add more legumes and vegetables for a hearty vegetarian version.
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