Moroccan Date and Orange Blossom Jam with Cardamom
This delightful jam blends the rich sweetness of dates with the floral notes of orange blossom, punctuated by the warm spice of cardamom. Perfect for spreading on bread or pairing with cheeses.
Preparation
Get these tasks done before you start cooking.
Preparing the Dates
- 1
Combine ingredients
Combine dates, orange juice, and water in a medium saucepan.
- 2
Simmer mixture
Bring to a simmer over medium heat, stirring occasionally.
- 3
Cook until thick
Cook until dates are soft and the mixture begins to thicken, about 15 minutes.
Infusing the Flavors
- 1
Add spices
Stir in cardamom and orange blossom water.
- 2
Simmer again
Allow the mixture to simmer for another 5 minutes.
Tip: Be sure to stir frequently to prevent burning.
- 3
Cool slightly
Remove from heat and let cool slightly.
Tip: Use an immersion blender for a smoother texture if desired.
How to Make Moroccan Date and Orange Blossom Jam with Cardamom
Total time: 2 h · Yields 4 servings
- 1
Softening the Dates
Bring dates to a gentle simmer until they soften and partially dissolve.
- 2
Blending the Ingredients
Once cooled slightly, stir in sugar and lemon juice. Continue to cook until the jam thickens.
- 3
Final Simmer
Adjust thickness by simmering until desired consistency is reached, stirring continuously.
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