Moroccan Aromatic Lamb Harira with Cinnamon and Cloves
A richly flavored Moroccan soup made with tender lamb and a mix of fragrant spices. This traditional dish is ideal for a warming meal any time of the year.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine Marinade
In a bowl, combine olive oil, ground cinnamon, ground cloves, ground cumin, salt, and pepper.
- 2
Coat Lamb
Add the lamb cubes and coat well with the marinade.
- 3
Refrigerate
Cover and refrigerate for at least 2 hours, preferably overnight.
Preparing the Soup Base
- 1
Heat Oil
Heat olive oil in a large pot over medium heat.
- 2
Sauté Vegetables
Add onions, garlic, carrots, and celery; sauté until softened.
Tip: ⚠ Stir regularly to prevent the vegetables from sticking.
- 3
Add Tomatoes
Stir in the chopped tomatoes and tomato paste, cook for 5 minutes.
Tip: 💡 Use fresh tomatoes in season for enhanced flavor.
How to Make Moroccan Aromatic Lamb Harira with Cinnamon and Cloves
Total time: 4 h · Yields 6 servings
- 1
Building the Broth
Add the marinated lamb to the vegetables and stir.
- 2
Spicing it Up
Add the spice mix and pour in 1.5 liters of water. Bring to a boil.
- 3
Simmering
Reduce heat to low, add chickpeas and lentils, and simmer for 1-2 hours until the lamb is tender.
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