Moroccan Amlou with Almonds and Argan Oil
Amlou is a traditional Moroccan spread made with roasted almonds, Argan oil, and honey, typically enjoyed with bread for breakfast or as an appetizer.
Preparation
Get these tasks done before you start cooking.
Roasting the Almonds
- 1
Preheat oven
Preheat your oven to 350°F (175°C).
- 2
Spread almonds
Spread the almonds on a baking sheet in a single layer.
- 3
Roast
Roast for 10-12 minutes until golden brown, stirring halfway through.
Tip: ⚠ Important: Do not overheat the almonds as they may burn quickly.
Blending the Ingredients
- 1
Cool almonds
Allow the almonds to cool slightly, then transfer them to a food processor.
- 2
Add ingredients
Add Argan oil and honey to the processor.
- 3
Blend
Blend until smooth, adding salt and cinnamon for flavor.
Tip: 💡 Pro Tip: A bit of warm water can help adjust the consistency if needed.
How to Make Moroccan Amlou with Almonds and Argan Oil
Total time: 40 min · Yields 8 servings
- 1
Blending
Blend all ingredients until the mixture is smooth and has a spreadable consistency.
- 2
Adjusting Texture
If too thick, slowly add more Argan oil while blending.
Chef's Tips
Frequently asked questions
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