Miso-Glazed Salmon Donburi
A vibrant and nutritious Japanese rice bowl featuring succulent broiled salmon glazed in a sweet-and-savory miso sauce, served with quick-pickled cucumbers.
How to Make Miso-Glazed Salmon Donburi
Total time: 25 min · Yields 2 servings
- 1
Prepare the Quick Pickles
In a small bowl, whisk together the rice vinegar, salt, and sugar. Add the sliced cucumbers and toss well. Let sit for at least 15 minutes while you prepare the salmon.
- 2
Make the Miso Glaze
In a shallow dish, combine the white miso, mirin, sake, grated ginger, and honey. Whisk until the mixture is smooth and the miso is fully incorporated.
- 3
Marinate and Broil
Coat the salmon fillets in the miso glaze. Place them on a foil-lined baking sheet and broil on high for 6-8 minutes, or until the top is charred in spots and the salmon flakes easily with a fork.
- 4
Assemble the Donburi
Divide the hot steamed rice into two deep bowls. Place a salmon fillet on one side of each bowl and a generous heap of pickled cucumbers on the other side.
- 5
Final Touches
Garnish with sliced green onions, toasted sesame seeds, and nori strips. Drizzle any remaining juices from the baking sheet over the fish.
Chef's Tips
- Do not wash the glaze off the salmon before broiling; the sugars are what create the delicious charred crust.
- Use a kitchen torch for an extra smoky flavor on the salmon skin if desired.
- Rinse your sushi rice 3-4 times until the water runs clear for the fluffiest texture.
What to Serve with Miso-Glazed Salmon Donburi
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve with a side of hot miso soup.
- Add a soft-boiled ramen egg (Ajitsuke Tamago) on top for extra protein.
- Pair with a chilled glass of dry sake or green tea.
Frequently asked questions
Can I use red miso instead of white?
Yes, but red miso is saltier and more pungent, so reduce the amount by half a tablespoon.
Is it okay to use frozen salmon?
Absolutely, just ensure it is completely thawed and patted dry with paper towels to prevent the glaze from sliding off.
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