Miso-Glazed Black Cod
Succulent black cod marinated in a rich, sweet miso glaze and paired with tangy pickled radish. A delightful fusion of flavors that make a perfect gourmet dinner.
Preparation
Get these tasks done before you start cooking.
Marinating the Black Cod
- 1
Mix Miso Glaze
In a bowl, combine white miso paste, sake, mirin, and sugar, and mix until smooth.
- 2
Season Cod
Pat the black cod fillets dry with a paper towel and lightly season with salt.
- 3
Marinate Fillets
Coat the fillets thoroughly with the miso glaze, cover, and refrigerate for at least 1 hour (preferably overnight).
Tip: For best results, marinate the fish overnight to deeply infuse the flavors.
Preparing the Pickled Radish
- 1
Heat Pickling Liquid
Combine rice vinegar, sugar, salt, and water in a small saucepan, and heat until sugar dissolves.
- 2
Pickle Radishes
Pour the mixture over the sliced radishes and let them pickle for at least 30 minutes.
- 3
Chill
Store in the refrigerator until ready to serve.
Tip: Use a mandoline slicer for uniformly thin radish slices.
How to Make Miso-Glazed Black Cod
Total time: 2 h · Yields 4 servings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Sear Cod
Heat a nonstick pan over medium-high heat and sear the cod fillets for 2-3 minutes until caramelized.
- 3
Bake Cod
Transfer to the oven and bake for 8-10 minutes until cooked through.
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