Minty Greek Cucumber Salsa with Feta and Dill
Dive into this crisp and tangy salsa featuring cucumbers, feta, and fresh herbs, perfect for a summer appetizer or a side dish.
Preparation
Get these tasks done before you start cooking.
Preparing the Salsa Base
- 1
Combine cucumbers
Place diced cucumbers in a large bowl.
Tip: Ensure cucumbers are well drained to avoid soggy salsa.
- 2
Add vegetables
Add quartered cherry tomatoes and chopped red onion.
- 3
Add feta
Sprinkle crumbled feta cheese over the mixture.
Mixing the Dressing
- 1
Whisk ingredients
In a small bowl, whisk together olive oil, lemon juice, and red wine vinegar.
- 2
Season dressing
Season with salt and pepper to taste.
- 3
Combine dressing
Pour the dressing over the cucumber mixture and toss gently.
Tip: Let the salsa sit for 10 minutes for flavors to meld.
How to Make Minty Greek Cucumber Salsa with Feta and Dill
Total time: 40 min · Yields 4 servings
- 1
Marination
Let the mixed salsa sit for 10-15 minutes to enhance flavor.
- 2
Chilling
Refrigerate the salsa for at least 15 minutes before serving to intensify freshness.
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