Middle Eastern Babka with Dates and Pistachios
Experience the twisty, delicious goodness of this Middle Eastern-inspired babka filled with sweet dates and crunchy pistachios.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Activate Yeast
In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add eggs and butter.
- 3
Combine and Knead
Pour the yeast mixture into the well and mix until a sticky dough forms. Knead on a floured surface until smooth, about 10 minutes.
Making the Date Filling
- 1
Cook Dates
In a saucepan over medium heat, combine dates, water, honey, and cinnamon.
- 2
Thicken Mixture
Cook until the dates are soft and the mixture is thickened, about 10 minutes.
- 3
Blend Filling
Let cool and then blend to a smooth paste.
Tip: Ensure the date mixture is cool before spreading over the dough.
How to Make Middle Eastern Babka with Dates and Pistachios
Total time: 4 h 40 min · Yields 4 servings
- 1
Dough Rising
Cover the dough with a damp cloth and let it rise until doubled in size in a warm place.
- 2
Assembly
Roll out the dough into a rectangle, spread the date filling evenly, and sprinkle with the pistachio mixture. Roll tightly and cut lengthwise.
- 3
Baking
Place the twisted dough in a greased loaf pan, cover, and let rise for another hour. Bake at 350°F (175°C) for 45 minutes, until golden brown.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.