Mexican Chorizo and Cheese Pupusas with Curtido
Pupusas are a popular Salvadoran dish, but this version incorporates Mexican chorizo and cheese, served alongside a refreshing curtido slaw for an unbeatable flavor combination.
Preparation
Get these tasks done before you start cooking.
Preparing the Curtido
- 1
Steep Vegetables
Place the cabbage, carrot, and red onion in a large bowl and pour the boiling water over them. Let steep for about 5 minutes.
- 2
Drain and Season
Drain the water, then add the apple cider vinegar, sugar, oregano, and salt. Mix well.
- 3
Marinate
Set aside to marinate for at least 1 hour before serving.
Preparing the Pupusa Dough
- 1
Mix Dough
In a mixing bowl, combine the masa harina and salt. Gradually add the warm water and knead until a smooth dough forms.
Tip: Keep your hands lightly oiled to prevent sticking.
- 2
Rest Dough
Let the dough rest for 10 minutes.
- 3
Portion Dough
Divide the dough into 12 equal portions and roll each into a ball.
How to Make Mexican Chorizo and Cheese Pupusas with Curtido
Total time: 2 h 20 min · Yields 6 servings
- 1
Filling the Pupusas
Flatten a dough ball in your palm, add chorizo and cheese, seal and reshape into a disk.
- 2
Cooking the Pupusas
Heat oil in a skillet over medium-high heat and cook each pupusa for 3-4 minutes per side until lightly browned and crisp.
- 3
Rest the Curtido
Allow the curtido to rest in the refrigerator for enhanced flavors before serving.
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