Mediterranean Sardine Crostini with Lemon Capers
A delicious and tangy sardine crostini that brings the brightness of the Mediterranean to your table.
Preparation
Get these tasks done before you start cooking.
Toasting the Crostini
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Brush with Olive Oil
Brush each baguette slice with olive oil.
- 3
Bake the Crostini
Arrange slices on a baking sheet and bake for 8-10 minutes until golden and crispy.
Preparing the Sardine Mixture
- 1
Combine Ingredients
In a bowl, combine sardines, lemon juice, capers, garlic, and parsley.
- 2
Mash the Sardines
Gently mash the sardines until a rough mixture forms.
Tip: Avoid over-mashing the sardines to maintain a pleasant texture. Add a splash of olive oil if the mixture seems too dry.
- 3
Season
Season with salt and pepper to taste.
How to Make Mediterranean Sardine Crostini with Lemon Capers
Total time: 40 min · Yields 4 servings
- 1
Baking the Crostini
Arrange and bake the baguette slices as described, ensuring even browning.
- 2
Mixing Sardine Topping
Carefully blend the ingredients to combine flavors without making it too smooth.
- 3
Final Assembly
Spread the sardine mixture on each toasted slice just before serving.
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