Mediterranean Israeli Couscous with Grilled Vegetables
A warm, vibrant dish combining tender Israeli couscous with char-grilled vegetables, bringing a taste of the Mediterranean to your table.
Preparation
Get these tasks done before you start cooking.
Marinating the Vegetables
- 1
Combine vegetables
Combine zucchini, red bell pepper, and red onion in a bowl.
- 2
Season
Drizzle with olive oil, and season with salt and pepper.
- 3
Toss and rest
Toss to coat evenly and let sit for 10 minutes.
Preparing the Couscous
- 1
Boil broth
Bring vegetable broth to a boil in a saucepan.
- 2
Add couscous
Add couscous and olive oil, then cover and reduce heat to low.
- 3
Simmer
Simmer for 10 minutes, until the couscous absorbs all the liquid.
Tip: Avoid overcooking the couscous to prevent it from becoming mushy.
- 4
Fluff couscous
Use a fork to fluff the couscous once it’s cooked to keep it light and airy.
How to Make Mediterranean Israeli Couscous with Grilled Vegetables
Total time: 1 h · Yields 4 servings
- 1
Grilling the Vegetables
Preheat the grill to medium-high. Grill the vegetables for 6-8 minutes until tender and charred.
- 2
Making the Dressing
Whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a small bowl.
- 3
Combining Ingredients
In a large bowl, mix couscous with grilled vegetables and dressing.
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